Product description
A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, subtly seasoned to enhance the flavour.
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1078 kJ / 259 kcal |
| Fat: 20g, of which saturates: 6.5g |
| Carbohydrate: 8.3g, of which sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 12g |
| Salt: 1.9g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
