Product description
Lean, tender Scottish haddock, coated with crisp, golden breadcrumbs. Enjoy with your favourtite seasonal vegetables for a tasty midweek treat.
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Haddock (63%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, WHEAT starch, paprika, WHEAT gluten, yeast, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), dried garlic. May contain bones.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven to 200°C / fan 180°C / gas 6.
Remove all packaging. Place haddock fillet on a preheated baking tray.
Cook in the middle of the oven for 26-28 minutes.
Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.