£50 Meat Box
Sliced Black Pudding
pack of 2, 120g per pack
Pack contains:
2 slices of Black Pudding
- SKU:
- A638
- Weight:
- 0.120 KGS
- mc_id:
- 28259
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 1
- special_to_date:
- 2023-09-25 00:00:00
- features:
- Excellent flavour that fits well with breakfasts|Has a fine texture to suit all tastes|Made with the finest ingredients from a traditional recipe
- feature_filter:
- Charcuterie
- in_html_sitemap:
- 1
- type_filter:
- Pork
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- pack of 2
- new_flag_seasonal:
- 0
- dcode:
- GRA638
- required_options:
- 1
- product_servings:
- 1
- feefo_review:
- A537
- has_options:
- 1
- short_description:
Our premium black pudding offers a rich meaty flavour
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 10/13/2024
- Weight:
- 120g
- sub_title:
- pack of 2, 120g per pack
Pair it with...
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dine in -
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dine in
Product description
Delicious rounds of black pudding made here in Aberdeenshire. Pan fry in a little oil for a rich and tempting accompaniment to fry-ups and brunch.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1037 kJ/ 247 kcal |
| Fat: 17g, of which Saturates: 7g |
| Carbohydrate: 14.6g, of which Sugars: 2.6g |
| Fibre: 2g |
| Protein: 9g |
| Salt: 1.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Defrost in refrigerator overnight - then simply remove casing.
Pan Fry
Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Oven Method
Pre heat oven to 200°C / 180°C Fan / 350 F / Gas 4.
Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices
HIGHLIGHTS
Supplied frozen
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