Code: B1656

Beef Olives, pack of 4, 520g

Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. J...

Product Description

Pack contains:
4 Beef Olives

SKU:
B1656
Weight:
0.520 KGS
mc_id:
28188
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Tasty beef, pork and bacon filling wrapped in thin silverside steak|Our own grass-fed, fully matured British beef |Beautiful gently braised to create their own delicious gravy
feature_filter:
Casserole Cuts
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
pack of 4
new_flag_seasonal:
0
dcode:
GRB1656
required_options:
1
product_servings:
2-4
feefo_review:
D2328
has_options:
1
short_description:

Meaty treat for any dinner time

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q344,Q341,Q320
Offer:
0
shipperhq_availability_date:
03/25/2024
£13.00

0.52 (Serves 2)

Added to basket Adding to cart… The item has been added
Beef Olives, pack of 4, 520g
£13.00

0.52 (Serves 2)

Added to basket

Beef Olives, pack of 4, 520g

£13.00

0.52 (Serves 2)

Added to basket

Product description

Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. Just braise slowly for mouth-watering results.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 600 kJ/ 143 kcal
Fat: 6.1g, of which Saturates: 2.4g
Carbohydrate: 1.5g, of which Sugars: 0.4g
Fibre: 0.2g
Protein: 20.4g
Salt: 0.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Preheat oven to 160°C / Fan 140°C / Gas 3.
Bring meat to room temperature, pat dry and coat lightly in seasoned flour.
Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides.
Add 350ml beef stock and bring to the boil.
Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required.
Remove from oven, lift out the olives and reduce the gravy to thicken.

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (71%), Pork (9%), Unsmoked Bacon [Pork (86%), Water, Salt, Preservative: Sodium Nitrate, Potasium Nitrate, Antioxidant: Sodium Ascorbate], Carrots, Whole EGG, English MUSTARD (Water, MUSTARD flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric acid, Stabiliser (Xanthan gum), Breadcrumbs (Fortified WHEAT Flour ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY