Product description
This Scottish sausage is handmade to our traditional recipe. Juicy, delicious, and quick to cook, it's a breakfast favourite filled with flavour.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging.
Leave the slices at room temperature for 20 minutes prior to cooking.
Brush each side with a little oil and follow your chosen cooking method below.
Pan fry: preheat a heavy based frying pan over a medium heat.
Add the slices, lightly press to ensure an even colour when searing.
Cook for 5-6 minutes per side, turning once & searing all over.
Pan to oven: preheat a heavy based frying pan over a medium heat.
Add the slices, lightly press to ensure an even colour when searing
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / fan 180°C / gas 6.
Cook for a further 5-6 minutes, turning halfway through cooking time.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1127 kJ / 272 kcal |
| Fat: 22.5g, of which saturates: 9.2g |
| Carbohydrate: 0.4g, of which sugars: 0.4g |
| Fibre: 0.4g |
| Protein: 13g |
| Salt: 1.7g |
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (51%), water, beef fat, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, dextrose, rusk (prepared from fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, raising agent: (ammonium hydrogen carbonate), stabiliser (sodium tripolyphosphate), preservative (sodium SULPHITE), flavourings, antioxidant (ascorbic acid), colour (cochineal)).
