Code: A543

Beef Lorne Sausage Slices, pack of 2, 240g

This Scottish sausage is handmade to our traditional recipe. Juicy, delicious, and quick to cook,...

Product Description

Pack contains:
2 Beef Lorne Sausage Slices

SKU:
A543
Weight:
0.240 KGS
mc_id:
28352
options_container:
container2
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ship_separately:
0
must_ship_freight:
0
servings:
1
features:
Made to our senior butcher's family recipe |Made with the tasty flank of our grass-fed British beef |Perfect in a roll for a hearty breakfast
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
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0
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1
msrp_display_actual_price_type:
0
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0
individually_wrapped_flag:
0
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new_flag:
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brand:
packs of 2, 240g per pack
new_flag_seasonal:
0
dcode:
GRA543
required_options:
1
product_servings:
1-2
feefo_review:
D2765
has_options:
1
short_description:

Bold beef flavours in our Scottish favourite

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
END_Offer:
25% off
shipperhq_shipping_group:
Threshold
Offer:
0
shipperhq_availability_date:
03/25/2024
£2.00

0.24 (Serves 1)

Added to basket Adding to cart… The item has been added
Beef Lorne Sausage Slices, pack of 2, 240g
£2.00

0.24 (Serves 1)

Added to basket

Beef Lorne Sausage Slices, pack of 2, 240g

£2.00

0.24 (Serves 1)

Added to basket

Product description

This Scottish sausage is handmade to our traditional recipe. Juicy, delicious, and quick to cook, it's a breakfast favourite filled with flavour.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 816 kJ/ 196 kcal
Fat: 13g, of which Saturates: 5.3g
Carbohydrate: 7.9g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 13g
Salt: 1.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 5- 6 minutes per side, turning only once.

Pan to oven

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (61%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal).

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY