Code: L836

Barnsley Lamb Chop | 190g

190g, serves 1

Product Description

SKU:: L836
UPC:
Weight:: 0.190 KGS
Offer:: 0
shipperhq_availability_date:: 03/25/2024
servings:: 1
mc_id:: 27995
Weight:: 190g
sub_title:: 190g, serves 1
winter sale:: yes

Out of stock

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{"node":{"name":"shipperhq_availability_date","value":"06/15/2024"}}

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{"node":{"name":"Offer","value":"0"}}

{"node":{"name":"shipperhq_availability_date","value":"05/22/2025"}}

{"node":{"name":"sub_title","value":"300g"}}

{"node":{"name":"mc_id","value":"335"}}

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Barnsley Lamb Chop | 190g

190g, serves 1

Quantity:

£7.00

0.19 (Serves 1)

Added to basket Out of stock

Product Description
Cooking Instructions
How to store
More information

Product description

Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days. Fillet and loin left on the bone for deeper flavours.

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 1268 kJ / 305 kcal

Fat: 10.1g, of which Saturates: 34.3g

Carbohydrate:0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.