- Grass-Fed British Steaks
Ribeye Steak
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
227g, serves 1
Ribeye Steak
Sirloin Steak
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
227g, serves 1
Sirloin Steak
Picanha Steak
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
220g, serves 1
Picanha Steak
T-Bone Steak
Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.
450g, serves 1
T-Bone Steak
Traditional Chateaubriand
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Traditional Chateaubriand
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Sirloin Sandwich Steak
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.
120g, serves 1
Sirloin Sandwich Steak
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
Côte de Boeuf Salt Aged Heritage Breed
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.
450g, serves 1
Côte de Boeuf Salt Aged Heritage Breed
Sirloin Club Steak Salt Aged Heritage Breed
Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.
450g, serves 1
Sirloin Club Steak Salt Aged Heritage Breed
Entrecôte Sirloin Steak
Top Offers
This popular sirloin steak is gently marbled throughout, with no exterior fat.
320g, serves 1
Entrecôte Sirloin Steak
Porterhouse Steak 28 Day Dry Aged
Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.
600g, serves 2
Porterhouse Steak 28 Day Dry Aged
Thick Cut Sirloin Steak 28 Day Dry Aged
Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1
Thick Cut Sirloin Steak 28 Day Dry Aged
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Flat Iron Steak
Traditional Rump Steak
Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture.
227g, serves 1
Traditional Rump Steak
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Fillet Steak Salt Aged Heritage Breed
Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.
220g, serves 1
Fillet Steak Salt Aged Heritage Breed
T Bone Steak Salt Aged Heritage Breed
Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.
450g, serves 1
T Bone Steak Salt Aged Heritage Breed
10 Sirloin Steaks
Top Offer
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
2.27kg, 10 servings
10 Sirloin Steaks
Filet Mignon
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
135g, serves 1
Filet Mignon
Fillet Tails
Add delicious flavour with a deep tenderness into all of your favourite dishes.
400g, serves 2
Fillet Tails
Extra Trimmed Pave Steak
Traditionally matured in our Aberdeenshire butchery this steak is generously cut and packed with intense meaty flavour.
150g, serves 1
Extra Trimmed Pave Steak
Extra Trimmed Steak Medallions
Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks.
240g, pack of 4
Extra Trimmed Steak Medallions
- Best of British Beef
Fillet Steak Mince
Treat your guests to home cooked comfort food made with the most luxurious of ingredients.
400g, serves 2
Fillet Steak Mince
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.
390g, serves 2
Beef Rib Trim
Minced Steak
Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.
400g, serves 2
Minced Steak
Steak & Ale Pie
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.
260g, serves 1
Steak & Ale Pie
Beef Wellington
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
Beef Wellington
Diced Beef Steak
Our finest grass-fed British beef, matured for at least 28 days and diced by hand.
400g, serves 2
Diced Beef Steak
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
British Ribeye Steak Burger
All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger.
170g, serves 1
British Ribeye Steak Burger
Beef Meatballs
Made from our finest traditionally matured, grass-fed British beef
240g, serves 2, pack of 12
Beef Meatballs
British Fillet Steak Burger
Made with the same lean, grass-fed British fillet as our steaks.
170g, serves 1
British Fillet Steak Burger
Calf's Liver Slices
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.
150g, serves 1
Calf's Liver Slices
Steak & Kidney Pie
Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy.
260g, serves 1
Steak & Kidney Pie
British Lean Steak Mince
Our best-selling, fully matured, British beef lean steak mince
400g, serves 2
British Lean Steak Mince
Sirloin Roast
Top Offer
1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
1kg, serves 4
Sirloin Roast
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
British Sirloin Steak Burger
Your favourite sirloin steak, re-imagined in a delicious burger.
170g, serves 1
British Sirloin Steak Burger
Chilli Con Carne
Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.
400g, serves 1
Chilli Con Carne
Extra Trimmed Rump Roast
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.
900g, serves 3-4
Extra Trimmed Rump Roast
Beef Topside Roast
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
500g, serves 2
Beef Topside Roast
Hand Trimmed Centre Cut Fillet
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
500g, serves 2
Hand Trimmed Centre Cut Fillet
Wagyu Beef Burger
This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.
170g, serves 1
Wagyu Beef Burger
Dry Aged Steak Burger
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.
170g, serves 1
Dry Aged Steak Burger
Lasagne
Award winning British Minced Steak and tender Minced Pork from our Aberdeenshire butchery, slow-cooked in a rich tomato, red wine, and herb ragù.
400g, serves 1
Lasagne
Ribeye Roast
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Ribeye Roast
Traditional Chateaubriand
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Traditional Chateaubriand
Fine food collections
Always Wonderous Value
At Donald Russell, quality and consistency go hand in hand. We're now offering our premium products at consistently great prices, so you can shop with confidence anytime. Weekly offers will continue, but our new pricing approach means lasting value.
Reasons to buy meat online from Donald Russell...
For over 50 years, Donald Russell has carefully selected the highest-quality beef, lamb, pork and seafood to supply the world's top restaurants and luxury hotels. We're proud to provide the same great-tasting meat delivered direct to your door. Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 300,000 positive customer reviews and numerous industry awards. What's more, you'll get free delivery on all orders over £50.
