Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash.
350g, serves 2
Calf's Liver Strips
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Product description
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour. People of all age's are discovering the delicious flavour of Calf's Liver due to it's popularity along the UK's top Chefs. Sear it quickly and serve with slow cooked onions, tasty pancetta and Buttery Mashed Potato.
Cooking instructions
Cooking instructions
Gently heat a little oil in a frying pan.
Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.
Remove from the pan and serve.
Do not reheat once cooked.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 685 kJ/163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.2g
Product description
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour. People of all age's are discovering the delicious flavour of Calf's Liver due to it's popularity along the UK's top Chefs. Sear it quickly and serve with slow cooked onions, tasty pancetta and Buttery Mashed Potato.
Cooking instructions
Gently heat a little oil in a frying pan.
Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface.
Remove from the pan and serve.
Do not reheat once cooked.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 685 kJ/163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.2g
