Traditionally matured in our Aberdeenshire butchery this steak is generously cut from the Ribeye and packed with intense meaty flavour. Serve with your favourite sauce or butter for the ultimate steak night experience.

Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes. Heat a little oil in a heavy based frying pan, over a medium heat, once hot cook the steaks to your liking following the recommended times, turn the steak occasionally and sear all over.

Rare - Medium Rare: 4-5 minutes, rest for 6 minutes.

Medium - Medium Well: 6-7 minutes, rest for 4 minutes.

Well Done: 8-9 minutes, rest for 1 minute.

Once you have achieved a good level of caramelisation you may need to lower the heat so as not to overdo the outer surfaces. Remove from the pan, cover loosely with foil and leave to rest for the recommended time. Cooking appliances vary in performance, these are guidelines only.