Calf's Liver Strips
Calf's Liver Strips
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Product description
Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash. Try serving with pan fried onions and a cream sauce.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: gently heat a little oil in a frying pan. Fry the liver strips on a medium heat for ó - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, strips will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 685 kJ/ 163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.2g
Product description
Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash. Try serving with pan fried onions and a cream sauce.
Cooking instructions
Cooking guidelines from defrosted: gently heat a little oil in a frying pan. Fry the liver strips on a medium heat for ó - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, strips will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Cooking appliances vary in performance, these are guidelines only.
Ingredients
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 685 kJ/ 163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.2g
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