Code: C580

Whole Spatchcock Chicken

Savour this juicy British whole chicken, expertly spatchcocked to cook quickly on the grill or in...

Product Description
SKU:
C580
Weight:
1.400 KGS
mc_id:
38839
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container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-09-25 00:00:00
features:
Juicy British chicken | Expertly spatchcocked | Full of flavour
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Chicken
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brand:
Bone-in, 1.4kg
new_flag_seasonal:
0
dcode:
C580
required_options:
0
feefo_review:
C580
has_options:
0
short_description:

A delicious British Spatchcock Chicken, ready to cook on the grill or oven

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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shipperhq_availability_date:
03/25/2024
Offer:
0
£12.00

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Whole Spatchcock Chicken
£12.00

1.4

Added to basket

Whole Spatchcock Chicken

£12.00

1.4

Added to basket

Product description

Savour this juicy British whole chicken, expertly spatchcocked to cook quickly on the grill or in the oven. Try adding your own delicious marinade or rub for even more flavour.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 544 kJ/131 kcal
Fat: 9g, of which Saturates: 2.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 12.4g
Salt: 0.11g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: once fully defrosted remove all packaging and place the chicken onto a shallow baking tray then allow to come to room temperature for 30 minutes before cooking.

Preheat the oven to 230°C / fan 210°C / gas 8, drizzle with oil and season well with salt and pepper. Place on the middle shelf of the preheated oven and cook for 15 minutes. Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 35-45 minutes, or until the chicken is cooked fully, baste and turn the tray at least once during cooking.

Ensure the chicken is fully cooked and piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, check the thickest parts of both the, thighs and breasts and the breast under the legs.

Once fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 10 minutes.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY