Bone-in, with giblets
This free-range Chicken is sourced from trusted farms and Oat-fed, representing some of the finest chicken available, perfect for a premium Sunday Roast.
These specialised Hubbard breed chickens are raised slowly and nourished with a premium diet. This, along with the freedom they have to roam, leads to a delectably tender chicken imbued with deep, rich flavours. Perfect as the centrepiece for a Sunday Roast.
Cooking guidelines from defrosted: allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 30 minutes prior to cooking.
Remove all the packaging and the giblets from the cavity. Pat dry with kitchen paper and place in a roasting tin.
Preheat the oven to 230°C / fan 210°C / gas 8. Drizzle with oil and season well with salt and pepper and cook for 15 minutes.
Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 15 - 18 minutes per 450g. Ensure the chicken is piping hot throughout, and the juices run clear when the thickest parts are pierced with a skewer. Once fully cooked rest in a warm place for at least 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
Typical values
Per 100g
Energy
825 kJ / 198 kcal
Fat
13.1g
of which Saturates
3.7g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
0.1g
Salt
0.1g
Supplied frozen
British
High in protein
Lean & tasty
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
