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Whole Lamb Shoulder
1.75kg, serves 5-6
- SKU:
- L660
- Weight:
- 1.750 KGS
- mc_id:
- 201
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2019-03-24 00:00:00
- features:
- Premium lamb, naturally reared in the UK|Prepared fully by our master Butchers on the bone|Quick to roast for full flavoured fall-apart meat
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Lamb
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRL660
- required_options:
- 1
- feefo_review:
- L660
- has_options:
- 1
- short_description:
A chunky roast full of deep flavours
- affiliate_category:
- 324
- affiliate_image:
- /w/h/whole-shoulder-of-lamb_23.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- J333,Q322,Q315,Q344
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 1.75kg
- sub_title:
- 1.75kg, serves 5-6
- Offer:
- 0
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Product description
Cook this generously-marbled grass-fed shoulder joint low and slow for the fullest, richest flavour.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1104 kJ/ 264 kcal |
| Fat: 21g, of which Saturates: 9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 17g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted:
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for
1.75kg roast:
45-60 minutes for medium (internal temperature of meat: 55-60°C)
70-80 minutes for well done (internal temperature of meat: 65-70°C).
2.4kg roast:
70-90 minutes for medium (internal temperature of meat: 55-60°C)
105-120 minutes for well done (internal temperature of meat: 65-70°C).
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
After resting, slice across the grain and serve on warm plates.
N/A
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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