This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger. Made in our butchery in Aberdeenshire, this special burger is perfect as a treat for the family.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow them to come to room temperature for 20 minutes before cooking. Preheat a heavy based frying pan on a medium high temperature once hot, add the burger then drop the temperature to medium. Cook the burgers for 10 -12 minutes, turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Remove from the pan when cooked cover loosely with foil and leave to rest for at least 3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1569 kJ/375 kcal |
| Fat: 33.4g, of which Saturates: 12.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 17g |
| Salt: 0.52g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Wagyu beef (99.5%), salt, black pepper.
Supplied frozen
British beef
Grass-fed
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
