Dressed Crab
Dressed Crab
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Product description
Treat yourself to this hand-prepared taste of British seafood. Fully dressed in the traditional way, this Devonshire crab has both white and brown meat, shredded, separated and beautifully presented in the shell. Delicious with a squeeze of lemon juice and a light salad.
Cooking instructions
Cooking instructions
To Serve: Defrost in a refrigerator.
Do not refreeze once defrosted.
Once defrosted, store in refrigerator and use within 24 hours.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Dressed crab (Cancer pagarus)(CRUSTACEAN). May contain small pieces of crab shell.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 538 kJ/128 kcal
Fat: 5.6g, of which Saturates: 1.3g
Carbohydrate: 3.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 16g
Salt: 0.48g
Product description
Treat yourself to this hand-prepared taste of British seafood. Fully dressed in the traditional way, this Devonshire crab has both white and brown meat, shredded, separated and beautifully presented in the shell. Delicious with a squeeze of lemon juice and a light salad.
Cooking instructions
To Serve: Defrost in a refrigerator.
Do not refreeze once defrosted.
Once defrosted, store in refrigerator and use within 24 hours.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Dressed crab (Cancer pagarus)(CRUSTACEAN). May contain small pieces of crab shell.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 538 kJ/128 kcal
Fat: 5.6g, of which Saturates: 1.3g
Carbohydrate: 3.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 16g
Salt: 0.48g
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