
Traditional Butcher's Back Bacon Slices
Choose from smoked or unsmoked
- SKU:
- N663
- Weight:
- 0.300 KGS
- mc_id:
- 32113
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2022-11-27 00:00:00
- features:
- Delicious thick-cut slices|A favourite with luxury hotels and restaurants|Traditionally cured for deep flavour
- feature_filter:
- Charcuterie
- in_html_sitemap:
- 1
- type_filter:
- Pork
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- N663
- required_options:
- 0
- feefo_review:
- D3876
- has_options:
- 0
- short_description:
Delicious unsmoked bacon for perfect lazy breakfasts
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 05/22/2025
- Weight:
- 300g
- sub_title:
- Choose from smoked or unsmoked
Pair it with...
Product description
Our bacon has a sweet, savoury flavour that tastes delicious. Whether you grill or fry it, serve it with ketchup or brown sauce, you'll be enjoying a delicious breakfast in no time at all.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Bacon with added water: pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 1086 kJ/260 kcal |
Fat: 15.4g, of which Saturates: 6.5g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 18g |
Salt: 3.4g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging. Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
