Thick Cut Pork Chop
280g, serves 1
Bone-in
- SKU:
- P843
- Weight:
- 0.280 KGS
- mc_id:
- 1543
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 1
- features:
- Premium British pork loin|Cut extra thick to stay juicy|On the bone for extra flavour
- feature_filter:
- Bone-In,Chops & Steaks
- type_filter:
- Pork
- produced:
- Aberdeenshire
- dcode:
- P843
- required_options:
- 0
- feefo_review:
- D1970
- has_options:
- 0
- short_description:
- Tender, juicy British pork
- affiliate_category:
- 331
- tax_class_id:
- 6
- Offer:
- 0
- shipperhq_availability_date:
- 03/06/2025
- Weight:
- 280g
- sub_title:
- 280g, serves 1
Product description
Richly flavoured pork, thick cut to ensure a juicy texture. Try coating in a homemade marinade and grilling or pop them in the slow cooker with garlic, ketchup, soy sauce and honey for a sweet, sticky, warming meal.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the chop with oil all over. Place the chop into the pan and cook for 5½ - 6 minutes per side.
Turning the chop only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 885 kJ/213 kcal |
| Fat: 15.2g, of which Saturates: 5.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
HIGHLIGHTS
Supplied frozen
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