Sweet, tangy British Bramley apples, with the tart flavour of rhubarb, in a buttery shortbread pastry, dusted with caster sugar for a classic dessert. Enjoy with our Vanilla Custard.
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film.
Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes.
Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1068 kJ/254 kcal |
| Fat: 9.5g, of which Saturates: 5.8g |
| Carbohydrate: 43g, of which Sugars: 24g |
| Fibre: 2.2g |
| Protein: 2.7g |
| Salt: 0.5g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
British apples and rhubarb
Crispy golden crumble
Supplied frozen
Supplied frozen
Cook from frozen
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