Reasons to buy from Donald Russell

Cut directly from the tenderloin, fillet steak is a firm favourite in top restaurants across the globe. All our steak comes from grass-fed British beef and is matured for up to 35 days using only traditional methods.
Luxurious, lean and beautifully tender, you can order British beef fillet steak online here. From plump and delicious Fillet Medallions to premium salt-aged Scotch fillet steak, you can tailor your delivery to your taste. Don't forget to refer a friend for 25% off!
The steak as we know it, goes back to 15th century Italy, where they were cooked in open fires, and the first UK steakhouse, Simpson's Tavern, was opened in 1723 in London and is still on the go!
We were born in 1974 from a venture between Aberdeenshire Farmer, William Donald, and Master Butcher, John Stone of Russell Meats, we began serving the hospitality trade both in the UK and abroad, supplying the finest grass-fed beef to discerning hotels and restaurants, all over the world. Before long, we had a dream to deliver that same high-quality beef steak and other fine foods to homes just like yours all over Britain.
The 'Big Four' steaks, including Sirloin, Ribeye, Fillet and Rump have always been the most popular steaks in almost all restaurants and shops across the UK, but it's the quality, care, and craftsmanship that puts ours a cut above the rest. Just look at how many we have sold since 2020...
Sirloin Steaks: 1,150,000 steaks sold
Ribeye Steaks: 799,000 steaks sold
Fillet Steaks: 306,000 steaks sold
Rump Steaks: 714,000 steaks sold