The finest of fine food
Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions. With a level of marbling rarely found in fillet, the flavour is delicate yet rich. Our Chef suggests cooking these steaks simply. Sear them in a hot pan and serve them with seasonal vegetables and our signature fries. This will let the natural taste shine.These steaks are hand-cut by our experienced Butchers from the finest heritage breed beef, sourced from trusted farms. It's matured using an innovative combination of traditional dry aging and time in one of our three Himalayan salt aging chambers. After 35 full days of maturation, the meat has reached its peak of flavour and texture. This leaves a rich, concentrated flavour and allows the fibres to relax for incredibly tender steaks.Our Head Chef, Eddie, says: There's a reason that fillet is considered the most prized cut of beef, it's the most naturally tender cut. Our Butchers have specially selected the finest fillet and used their traditional skills to dry age it, ensuring you don't have to compromise on flavour. This is a special steak that Is worthy of the most special of meals.
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 30 minutes.
Pan fry: rare only : preheat a large heavy based frying or griddle pan, over a high heat. Once hot, add a little oil to the pan or brush directly onto the steak. Season as desired just before adding to the pan. Cook the steaks to your liking following the recommended times: searing all over and turning gently occasionally.
Once you have achieved a good level of caramelisation you may need to lower the heat so as not to overdo the outer surfaces.
Rare - medium rare 10-11 minutes in total - rest for 6. Internal temperature 45- 50°C
Pan to oven - Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 30 minutes.
Preheat oven to 230°C / fan 210°C / gas 8 and a large heavy based frying or griddle pan. Once hot, add a little oil to the pan. or brush directly onto the steak Season as desired just before adding to the pan. Sear all over for 3-4 minutes. Place your meat uncovered on a wire rack set over a roasting tin and put into the preheated oven. Cook the steaks to your liking following the recommended times:
Rare - medium rare: 9-10 minutes, internal temperature 45- 52°C
Medium: 12-13 minutes, internal temperature 55- 60°C
Well done: 16-17 minutes, Internal temperature 65- 70°C
Remove from the oven, cover loosely with foil and leave to rest in a warm place for 10 minutes.
Remove from the pan, cover loosely with foil and rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Low temperature
Cooking guidelines from defrosted: preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised. Season the meat well and set it on the preheated roasting tray.
Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C. Put the meat in the oven and keep the main part of the thermometer outside the door. Cook for 45 - 60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.
British beef
Grass-fed
Hand-cut
Supplied frozen
Himalayan salt aged for full flavour
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
