Melt-in-the-mouth grass-fed British lamb, expertly hand-prepared in Inverurie by our Butchers and left on the bone to enhance the depth of flavour. Our grass-fed lamb is naturally lean, tender and bursting with a rich meaty flavour. A celebration of traditional butchery and perfect for those who appreciate high-quality dining.

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow at least 30 minutes for the meat to come to room temperature.

Preheat oven to 250ºC / fan 230ºC / gas 9. Place the joint in a roasting tray, drizzle with oil and season with salt and pepper.

Sear the meat for 15 minutes in the oven then use the below guide.

For medium: reduce oven temperature to 180ºC / fan 160ºC / gas 4

Then continue to cook for:55-70 minutes (internal temperature of meat: 55-60ºC)

For well done: reduce oven temperature to 190ºC / fan 170ºC / gas 5

Then continue to cook for: 85-95 minutes (internal temperature of meat: 65-70ºC)

Once your joint is cooked to your liking, remove from the oven. Cover with foil and leave to rest for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.