Beautifully marinated and slow-cooked to perfection
Beautifully marinated and slow-cooked for a mouth-watering flavour and texture combination.This beef short rib is slow-cooked for over 10 hours for the ultimate convenience, intense flavour and tender finish.
| Typical per 100g |
| Energy: 692 kJ/ 166 kcal |
| Fat: 10g, of which Saturates: 4.1g |
| Carbohydrate: 0.5g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 17.6g |
| Salt: 0.4g |
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:
700g
From defrosted: 40-45 minutes
From frozen: 50-55 minutes
2.16kg
From defrosted: 65-70 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
British beef
Grass-fed
Supplied frozen
Yorkshire Petit Pois
Buttery Mashed Potato
Alpine Fries
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
