Please note: this item has a best before date of 30th January 2025.
Lightly marinated beef cheeks, slow-cooked to ensure a tender finish.
Cooking guidelines from defrosted: keep the product in its packaging for 30 minutes at room temperature prior to heating. Preheat oven at 200°C / fan 180°C / gas 6
Remove the beef cheek from packaging, place it with the fat cover facing up, and with all the liquid into a neat fitting roasting dish. Cover with greaseproof paper then wrap with tin foil and heat on the middle shelf of the preheated oven for 60 minutes.
Remove the foil, top up the liquid if required using a light beef stock, return to the oven and heat for a further 15-25 minutes or until piping hot throughout.
Remove from the oven when piping hot throughout, wrap with foil and allow to rest somewhere warm for 15 minutes.
Whilst the joint is resting, strain the liquor into a clean pan and finish to your liking, keep hot ready for serving with the beef.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 565 kJ/134 kcal |
| Fat: 6.2g, of which Saturates: 2.4g |
| Carbohydrate: 0.5g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 19.2g |
| Salt: 0.46g |
Please note: Made in a factory that handles : Gluten, Milk, Mustard, Sulphur Dioxide, Soya.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef cheeks (91%), marinade (9%) [water, lemon juice, sunflower oil, modified maize starch, salt, tomato puree, black pepper.
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