Lamb Saddle Roast
2 sizes available
- SKU:
- GRL601
- Weight:
- 0.475 KGS
- mc_id:
- 124
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Tender loin and fillet meat | Fully boned for easy carving | Hand rolled and tied
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Lamb
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- Lamb Saddle Roast, boneless
- new_flag_seasonal:
- 0
- dcode:
- GRL601
- required_options:
- 1
- servings_475g:
- 2
- feefo_review:
- D411
- has_options:
- 1
- short_description:
Sweet, tender and self-basting for added flavour
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P301,Q315,Q322,A282
- Offer:
- 0
- shipperhq_availability_date:
- 03/15/2025
- servings_1kg:
- 4
- sub_title:
- 2 sizes available
Product description
A sweet and tender grass-fed British lamb joint, traditionally matured and expertly prepared by hand in our Aberdeenshire butchery.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1057 kJ/ 253 kcal |
| Fat: 20.2g, of which Saturates: 9.7g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.6g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
475g
Pan to Oven Roasting
Preheat oven to 230°C/Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:
Medium: 15 minutes
Well Done: 18-20 minutes
Cover with foil and rest in a warm place for at least 10 minutes.
Low Temperature Cooking
Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 6-8 minutes in total. Place on the pre-heated tin and season with salt & pepper.
Set the thermometer to 60-65°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 75 - 90 minutes).
1kg
Cooking guidelines from defrosted:
Preheat oven to 240ºC / fan 220°C / gas 9.
Remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Place the your meat, uncovered, on a rack in a roasting tin. Season with salt. Add a little water to the bottom of the roasting tray to prevent smoking, and cook for 15 minutes.
Lower the temperature to 200 °C / fan 180°C / gas 4 and cook for a further
Medium: 25-30 minutes (internal temperature of meat 55-60°C)
Well Done: 40-45 minutes (internal temperature of meat 65-70°C)
Cover with foil and rest in a warm place for at least 15-20 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
N/A
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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