Code: D6907

Scottish Venison Dine In for Two

1.39kg, serves 2

Product Description

Box contains:

Half Rack of Scottish Venison, 450g

Dauphinoise Potatoes, 300g

Green Vegetables with Mint & Butter, 300g

Strawberry Cheesecake, 2x 170g

SKU:
D6907
Weight:
1.390 KGS
offer:
0
shipperhq_availability_date:
10/14/2025
Weight:
1.39kg
sub_title:
1.39kg, serves 2
£50.00

1.39

Please note: the earliest available delivery date for this product is 14th October 2025

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Scottish Venison Dine In for Two

1.39kg, serves 2

£50.00

1.39

Added to basket
Added to basket

INGREDIENTS

Half Rack of Scottish Venison

Please note: May contain shot


Dauphinoise Potatoes

Please note: may also contain other nuts, peanuts and sesame seeds.​

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.


Green Vegetables with Mint & Butter

Please note: may also contain other Nuts, Peanuts and Sesame seeds.​

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

​Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.


Strawberry Cheesecake

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for at least 15 minutes before cooking. 

Preheat oven to 200°C fan / gas 7.

Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.

Place the rack in a roasting tin and cook in the centre of the oven uncovered

14-15 minutes for medium
20-22 minutes for well done.

Remove the rack and allow to rest in warm place for 15 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.


Dauphinoise Potatoes

Cooking guidelines from defrosted: Preheat oven 200°C / fan 180°C / gas 6.

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35 minutes.

Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.


Green Vegetables with Mint & Butter

​Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6

​Pierce film lid several times and place the tray onto a baking tray.

​Place in the centre of the preheated oven and cook for 35 minutes.

​Allow to stand for 1 minute before serving, stir through carefully prior to serving.

​Ensure product is piping hot throughout before serving. Do not reheat once cooked.

​Cooking appliances vary in performance, these are guidelines only.

Strawberry Cheesecake

Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours


Strawberry Cheesecake

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

NUTRITIONAL INFORMATION

Half Rack of Scottish Venison

Typical per 100g
Energy: 442 kJ/104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g

Dauphinoise Potatoes

Typical per 100g
Energy: 634 kJ/152 kcal
Fat: 10.4g, of which Saturates: 6.5g
Carbohydrate: 11.1g, of which Sugars: 1.8g
Fibre: 1g
Protein: 3.8g
Salt: 0.5g


Green Vegetables with Mint & Butter

Typical per 100g
Energy: 275 kJ/66 kcal
Fat: 3.1g, of which Saturates: 1.8g
Carbohydrate: 5.7g, of which Sugars: 3.1g
Fibre: 3.8g
Protein: 3g
Salt: 0.001g


Strawberry Cheesecake

Typical per 100g
Energy: 977 kJ/233 kcal
Fat: 12g, of which Saturates: 6.4g
Carbohydrate: 26g, of which Sugars: 20g
Fibre: 1.3g
Protein: 6.1g
Salt: 0.5g