raw, with roe
Succulent plump scallops full of fresh flavours
Our locally sourced, succulent Wild King Scallops are sustainably caught from Scottish waters. This plump delicacy, served with their flavourful roe makes the perfect seafood dish for your festive feast.
| Typical per 100g |
| Energy: 496 kJ/ 118 kcal |
| Fat: 1.4g, of which Saturates: 0.4g |
| Carbohydrate: 3.4g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.2g |
| Salt: 0.5g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
MOLLUSCS
Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours.
Remove from the fridge for 10 minutes prior to use.
Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.
Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.
Cook on other side for 1 minute until just done (they should feel firm yet springy).
Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
