Code: F970

Wild Scottish King Scallops

A succulent, plump delicacy, our locally-sourced Wild King Scallops are sustainably fished from S...

Product Description
SKU:
F970
Weight:
0.140 KGS
mc_id:
27839
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container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1
features:
Large scallops fished wild from Scottish waters|Sustainably and responsibly sourced|No added water
feature_filter:
Shellfish
in_html_sitemap:
1
type_filter:
Buffet Bites,Seafood
produced:
UK
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0
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1
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0
multibuy_flag:
0
individually_wrapped_flag:
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use_in_crosslinking:
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new_flag:
0
brand:
pack, with roe
new_flag_seasonal:
0
dcode:
F970
required_options:
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product_servings:
1-2
feefo_review:
D484
has_options:
0
short_description:

Succulent plump scallops full of fresh flavours

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
F597,F600,F814
Offer:
0
shipperhq_availability_date:
03/25/2024
£9.00

0.14 (Serves 1)

Added to basket Adding to cart… The item has been added
Wild Scottish King Scallops
£9.00

0.14 (Serves 1)

Added to basket

Wild Scottish King Scallops

£9.00

0.14 (Serves 1)

Added to basket

Product description

A succulent, plump delicacy, our locally-sourced Wild King Scallops are sustainably fished from Scottish waters and served with the flavourful roe.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 496 kJ/ 118 kcal
Fat: 1.4g, of which Saturates: 0.4g
Carbohydrate: 3.4g, of which Sugars: 0g
Fibre: 0g
Protein: 23.2g
Salt: 0.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

MOLLUSCS

COOKING INSTRUCTIONS

Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours.

Remove from the fridge for 10 minutes prior to use.

Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.

Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.

Cook on other side for 1 minute until just done (they should feel firm yet springy).

Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.

Goes Well With...
  • Scottish Smoked Salmon

  • Large King Prawns

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY