Scottish whole haddock fillets, responsibly sourced from the pristine waters off North East Scotland for exceptional quality. These delicate, flaky white fillets offer a naturally mild, slightly sweet flavour gently enhanced with a golden coating of toasted natural breadcrumbs. Perfect for a comforting British fish supper, especially when paired with our signature Alpine Fries. Part of historic Aberdeenshire, the humble fishing village of Whitehills is located on the Moray Firth, only a few miles from Banff. Established as a fishing village in the 1700s, historic knowledge and experience have been passed down through generations to today’s fishermen, catching only the best that the North Sea has to offer.
Cooking guidelines from frozen: remove all packaging.
For best results and the crispiest breadcrumbs, deep fry from frozen.
Deep fry in preheated oil at 180°C for 5-7 minutes.
Oven: preheat oven and a shallow baking tray to fan 210°C / gas 8.
Lightly oil the tray, place the product on the tray, and cook in the centre of the oven for 18-20 minute.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
May contain bones
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
FISH Haddock (FISH) (62%), batter (water, WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamine) coating (WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamine], yeast, dextrose, salt, flour treatment agent [ascorbic acid] ), rapeseed oil.
| Typical per 100g |
| Energy: 709 kJ / 170 kcal |
| Fat: 4.4g, of which Saturates: 0.4g |
| Carbohydrates: 19g, of which Sugars: 1.2g |
| Fibre: 1g |
| Protein: 14g |
| Salt: 0.5g |
Sustainably sourced
Fresh frozen
Supplied frozen
Part of historic Aberdeenshire, the humble fishing village of Whitehills is located on the Moray Firth, only a few miles from Banff. Established as a fishing village in the 1700s, historic knowledge and experience have been passed down through generations to today’s fishermen, catching only the best that the North Sea has to offer.
