Salted Caramel Cheesecake
175g, serves 1
A creamy baked vanilla cheesecake on a biscuit base with a salted caramel twist. Topped wit...
Product Description
- SKU:
- Q212
- Weight:
- 0.175 KGS
- mc_id:
- 200
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2021-05-02 00:00:00
- features:
- Hand prepared by professional pastry Chefs | Made to our exclusive ‘double cheesecake’ recipe| Topped with salted caramel and chocolate shards
- feature_filter:
- Convenience
- in_html_sitemap:
- 1
- type_filter:
- Desserts
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- 175g
- new_flag_seasonal:
- 0
- dcode:
- GRQ212
- required_options:
- 1
- product_servings:
- 1
- feefo_review:
- D2776
- has_options:
- 1
- short_description:
Luxuriously sweet caramel cheesecake
- affiliate_category:
- 327
- affiliate_image:
- /s/a/salted-caramel-cheesecakes.jpg
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q274,Q178,Q306,Q367
- offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 180g
- sub_title:
- 175g, serves 1
-
-
save £1 -
Chocolate Hazelnut Cheesecake
From: £4.5
Product description
A creamy baked vanilla cheesecake on a biscuit base with a salted caramel twist. Topped with chocolate shards for a luxurious finish.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1478 kJ/354 kcal |
| Fat: 23g, of which Saturates: 13g |
| Carbohydrate: 31g, of which Sugars: 23g |
| Fibre: 0.3g |
| Protein: 6.5g |
| Salt: 0.61g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.
COOKING INSTRUCTIONS
Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the ring.
Carefully open and remove the ring.
Finish with your favourite accompaniment.
HIGHLIGHTS
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.