Product description
A delicate white chocolate cheesecake on a biscuit base, crowned with a hazelnut chocolate. Finished with a sprinkling of nibbed peanuts for an indulgent dessert.
Defrost & Serve: this product is ready to serve once fully defrosted.
Keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake.
Remove the collar and serve with your favourite accompaniment.
INGREDIENTS
Please note: may contain traces of egg, nuts, and peanuts.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Soft cheese (cream, MILK, salt (sodium ferrocyanide)), white chocolate (sugar, cocoa butter, MILK powder, emulsifier ((SOYA) lecithin), flavour), double cream (MILK), biscuit crumb (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, niacin, iron, thiamine), wholemeal WHEAT (GLUTEN) flour, vegetable oils (palm, rapeseed), sugar, raising agents, salt), icing sugar (anti-caking agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, Emulsifier (polyglycerol esters of fatty acids), colouring (curcumin, annatto bixin)) flavouring), HAZELNUT chocolate (MILK chocolate (sugar, cocoa butter, cocoa mass, MILK powder, anhydrous MILK fat, vanillin), HAZELNUTS, vegetable Fat (palm), WHEAT (GLUTEN) flour, whey powder (MILK), cocoa, raising agent (baking soda), salt), HAZELNUT chocolate spread (sugar, palm oil, HAZELNUTS, MILK powder, cocoa, emulsifier (lecithin) (SOYA), vanillin), PEANUTS.