Product description
A delicate white chocolate cheesecake on a biscuit base, crowned with a rich hazelnut chocolate then sprinkled with nibbed peanuts.
Defrost & Serve: this product is ready to serve once fully defrosted.
Keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake.
Remove the collar and serve with your favourite accompaniment.
Full fat soft cheese (cream, MILK, salt (sodium ferrocyanide)), biscuit crumb (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), wholemeal WHEAT flour, vegetable oils (palm, rapeseed), sugar, raising agents, salt), white chocolate (sugar, cocoa butter, MILK powder, emulsifier (lecithin) (SOYA), flavour), icing sugar (anti-caking agent (tricalcium phosphate)), double cream (cream) (MILK), Hazelnut chocolate (MILK chocolate (sugar, cocoa butter, cocoa mass, MILK powder, anhydrous MILK fat, emulsifier (lecithin) (SOY), Vanillin), HAZELNUTS, vegetable fat (palm), WHEAT flour, whey powder (MILK), cocoa, raising agent (baking soda), salt), margarine (vegetable oils (palm, rapeseed), water, salt , emulsifier (polyglycerol esters of fatty acids), colouring, flavouring), HAZELNUT chocolate spread (sugar, palm oil, HAZELNUTS, Milk powder, cocoa, emulsifier (lecithin) (SOYA), vanillin), PEANUTS ((TREE) NUTS).