Product description
Roasted to perfection in garlic butter, these baby potatoes are paired with caramelised red onion and mixed herbs and topped with parmesan. Their elevated buttery flavour, soft fluffy centres and balanced flavour make them an indulgent and versatile crowd-pleasing side, pairing beautifully with any of our centrepieces.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Nuts, Peanuts, Sesame seeds, Celery, Crustaceans, Molluscs, Mustard, Fish, Soya, Eggs, and Sulphites.
For allergens see ingredients in CAPITALS.
80% roasted baby potatoes (baby potato, garlic, olive pomace oil, salt, cracked black pepper), 6% butter (MILK), water, 3% parmesan cheese (MILK), red onion, 2.3% garlic, tapioca starch, cheese stock (cheese stock [water, cheese powder (from MILK)], glucose syrup, yeast extract, salt, natural flavouring (contains MILK), rapeseed oil), parsley, rapeseed oil, salt, cracked black pepper, thyme, rosemary.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 515 kJ/124 kcal |
| Fat: 7.6g, of which Saturates: 4g |
| Carbohydrate: 9g, of which Sugars: 0.3g |
| Fibre: 2g |
| Protein: 3.6g |
| Salt: 0.5g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven with a tray inside to 200°C / fan 180°C / gas 6. Remove film lid.
Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.
Gently turn the potatoes halfway through cooking time to coat in butter.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
