British Butter Basted Mini Chicken Roast
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Code: C541

British Butter Basted Mini Chicken Roast

Perfect as a sumptuous Sunday roast, this butter basted chicken has been expertly prepared to max...

Product Description
SKU:
C541
Weight:
0.750 KGS
mc_id:
39273
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special_to_date:
2023-12-18 00:00:00
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dcode:
C541
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product_servings:
3
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C541
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short_description:

This beautifully presented Butter Basted Chicken has been expertly prepared to crate flavoursome and juicy roast.

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331
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Offer:
save £1
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05/05/2024
£15.00 £16.00

0.75 (Serves 3)

Added to basket Adding to cart… The item has been added
British Butter Basted Mini Chicken Roast
£15.00 £16.00

0.75 (Serves 3)

Added to basket

British Butter Basted Mini Chicken Roast

£15.00 £16.00

0.75 (Serves 3)

Added to basket

Product description

Perfect as a sumptuous Sunday roast, this butter basted chicken has been expertly prepared to maximise the flavour and make it easier than ever to indulge in a little luxury. The butter adds moisture to the chicken, helping the roast stay tender during cooking and prevent drying out. Ideal for easy weeknight dinners or Sunday Roasts.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 30 minutes prior to cooking. Preheat oven to 200°C / fan 180°C / gas mark 6.
Remove all the packaging & pat dry with kitchen paper and place in a shallow roasting tin.
Drizzle with oil and season well with salt & pepper, cook uncovered on the middle shelf for 20 minutes.
Reduce the oven temperature to 180°C / fan 160°C / gas mark 4 and cook for a further 45 - 50 minutes, baste halfway through cooking time.
Ensure the chicken is piping hot throughout and the juices run clear when the thickest parts are pierced with a skewer.
If not keep cooking for a further 5 minutes and check again.
Once fully cooked, cover loosely with foil and leave to rest in a warm place for at least 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 626 kJ/149 kcal
Fat: 6.7g, of which Saturates: 1.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 22g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens see ingredients in CAPITALS.

Chicken (96%), butter (MILK), salt, rosemary. May contain bones.

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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