Recipes

  • Luxury Chateaubriand - Low Temperature Cooked Luxury Chateaubriand - Low Temperature Cooked
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  • Calf's Liver and Onions Calf's Liver and Onions
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  • Breast of Pheasant with Orange and Ginger Sauce
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  • Braised Red Deer Stew with Chocolate and Cinnamon Braised Red Deer Stew with Chocolate and Cinnamon
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  • Braised Ox Cheeks with Vegetables and Balsamic Vinegar
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  • Braised Hanger
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  • Braised Duck Legs with Beans Braised Duck Legs with Beans
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  • Board Sauce for Steak
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  • Béarnaise Sauce for Steak
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  • Black Pudding Starter with Cider and Apples Black Pudding Starter with Cider and Apples
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  • Aromatic herb-seared Steak
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  • Garlic Bread Garlic Bread
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