Braised Hanger

Braised Hanger

  • Serves: 4-6
  • Duration: 3 hours
  • Level: Easy

A luxuriously tender treat that enhances the flavour and quality of our Hanger Steak.

Braised Hanger

INGREDIENTS

  • 2 packs hanger pieces (440g each)
  • Salt and pepper
  • 3tbsp olive oil
  • 1 onion (sliced)
  • 1 carrot(diced)
  • 1 stalk celery (diced)
  • 200ml port
  • 1000ml beef stock
  • 50g runny honey
  • 2-3 sprigs of rosemary

METHOD

  1. Preheat oven to 160°C /Fan 140°C / Gas 3.
  2. Allow the meat to come to room temperature, pat dry with kitchen paper and season the meat with salt and pepper.
  3. Heat 2 tbsp oil in an oven proof braising pan and sear the meat all over until nicely browned and caramelized, remove the meat and set aside.
  4. Add onions, carrots and celery to the pan and cook for a further 5-6 minutes. Deglaze the pan with port and reduce by half. Add all remaining ingredients and return the meat to the pan. Bring to the boil, cover the pan with its lid and transfer to the oven; braise for 2½ - 3 hours until the meat is tender. Check the liquid level after 1½ hours and top up with hot water if required.
  5. Take the pan out of the oven, place on the hob and remove the lid. Reduce the sauce to a smooth consistency.
  6. Serve with potatoes, buttered noodles or risotto. Allow the meat to come to room temperature, pat dry with kitchen paper and season the meat with salt and pepper.
  7. Heat 2 tbsp oil in an oven proof braising pan and sear the meat all over until nicely browned and caramelized, remove the meat and set aside.
Shop the ingredients...

  • Hanger Steak 180g

TOTAL: £0

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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