Luxury Chateaubriand - Low Temperature Cooked

Luxury Chateaubriand - Low Temperature Cooked

  • Serves: 4-6
No more wondering how to cook Luxury Chateaubriand. This is a gorgeous cut that our recipes makes easy. The most stunning Luxury Chateaubriand, low temperature cooked to perfection.

INGREDIENTS

  • 1 Luxury Chateaubriand
  • 1tbsp olive oil
  • Salt and pepper

METHOD

  1. With the fan turned off, preheat the oven to 80°C / Fan 70°C; at the same time preheat a baking tray to the same temperature.
  2. Brush the Luxury Chateaubriand lightly all over with olive oil and sear on all sides in a hot frying pan to brown all over, season with salt and pepper.
  3. Place the Luxury Chateaubriand on the preheated tray; insert the meat thermometer probe which you have set to the desired internal core temperature 55°C Rare, 60°C - Medium.
  4. Allow 60 – 90 minutes cooking time, when the alarm sounds the meat is ready to serve.
  5. There is no need to rest your meat before serving as it has rested during the cooking process.
  6. The great advantage of this cooking method is that you can keep your meat warm for up to 1 hour by reducing the oven temperature to 60ºC after cooking.
  7. Serve with roasted potatoes, salads or vegetables.

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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