Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dine In
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Dine In
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
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Product description
Stock up on premium lamb and pork chops, expertly hand cut by our expert Butchers right here in Aberdeenshire. Enjoy our 3-star Great Taste Award winning Barnsley Lamb Chop, traditionally matured juicy grass-fed British lamb fillet and loin in one generously portioned chop. These chops are matured on the bone in our Aberdeenshire butchery for at least 10 days for a rich, full-bodied flavour and succulent tenderness. Our customer-favourite Pork Chops deliver a natural sweetness and buttery finish that make every meal memorable. Hand-cut in our Aberdeenshire butchery, these chops are best pan fried for a golden caramelisation that gives way to succulent meat within.
Cooking instructions
Cooking instructions
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Pork Chops
Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 15.2g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.15g
Barnsley Lamb Chops
Typical per 100g
Energy: 1268 kJ / 305 kcal
Fat: 10.1g, of which Saturates: 34.3g
Carbohydrate:0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g
Product description
Stock up on premium lamb and pork chops, expertly hand cut by our expert Butchers right here in Aberdeenshire. Enjoy our 3-star Great Taste Award winning Barnsley Lamb Chop, traditionally matured juicy grass-fed British lamb fillet and loin in one generously portioned chop. These chops are matured on the bone in our Aberdeenshire butchery for at least 10 days for a rich, full-bodied flavour and succulent tenderness. Our customer-favourite Pork Chops deliver a natural sweetness and buttery finish that make every meal memorable. Hand-cut in our Aberdeenshire butchery, these chops are best pan fried for a golden caramelisation that gives way to succulent meat within.
Cooking instructions
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Pork Chops
Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 15.2g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.15g
Barnsley Lamb Chops
Typical per 100g
Energy: 1268 kJ / 305 kcal
Fat: 10.1g, of which Saturates: 34.3g
Carbohydrate:0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g
