Big 4 Steak Burger Selection
half price
Code: D5821

Big 4 Steak Burger Selection

Serves 8

Product Description

Box contains:

British Sirloin Steak Burger, 2 x 170g each

British Ribeye Steak Burger, 2 x 170g each

British Fillet Steak Burger, 2 x 170g each

British Rump Steak Burger, 2 x 170g each

SKU:
D5821
Weight:
1.360 KGS
Maximum Purchase:
1 unit
offer:
half price
sub_title:
Serves 8
servings:
8
shipperhq_availability_date:
03/25/2024
exclude_in_klevu_search:
1
is_recipe:
1
£17.75 £35.50

1.36 (Serves 8)

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Big 4 Steak Burger Selection

Serves 8

£17.75 £35.50

1.36 (Serves 8)

Added to basket
Added to basket

Product description

We have handpicked our famous Big Four steaks and made them into juicy, gourmet burgers for you to enjoy. We take pride in using only the finest grass-fed British beef, ensuring that each burger is both juicy and flavoursome. Succulent Sirloin, mouth-watering Ribeye, luxurious Fillet, and tender Rump – they’re all bursting with top-quality flavour.

COOKING INSTRUCTIONS

British Sirloin Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only. British Ribeye Steak Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only. British Fillet Steak Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only. British Rump Steak Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Ribeye Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Fillet Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Rump Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Energy: 795 kJ/191 kcal
Fat: 11.1g, of which Saturates: 4.8g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 21.1g
Salt: 0.74g
Energy: 935 kJ/225 kcal
Fat: 15.7g, of which Saturates: 6.9g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.3g
Salt: 0.73g
Energy: 736 kJ/176 kcal
Fat: 7.4g, of which Saturates: 3.2g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 25.7g
Salt: 0.74g
Energy: 783 kJ/188 kcal
Fat: 11.4g, of which Saturates: 4.9g
Carbohydrate: 1.5g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.7g
Salt: 0.47g

HIGHLIGHTS

Supplied frozen

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY