Code: A644

Pork, Cheese & Onion Chutney Sausage Rolls

pack of 8, 460g per pack

Product Description

Pack contains:

8 Pork, Cheese & Onion Chutney Sausage Rolls

SKU:
A644
Weight:
0.460 KGS
Offer:
0
Weight:
460g
mc_id:
1642
sub_title:
pack of 8, 460g per pack
is_recipe:
1
exclude_in_klevu_search:
1
£6.50

0.46

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Pork, Cheese & Onion Chutney Sausage Rolls

pack of 8, 460g per pack

£6.50

0.46

Added to basket
Added to basket

Product description

Our customer-favourite sausage rolls with a twist! Subtly infused with red onion chutney and vintage cheese, and then hand-cut into smaller versions - perfect for sharing.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Sausage meat (49%) (pork (80%), water, (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (ammonium bicarbonate)), seasonings (salt, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), spices (white pepper, nutmeg), spice extracts, antioxidant (Sodium ascorbate))), vintage red Leicester cheese (6.1%) (MILK, colour (annatto norbixin)), red onion chutney (6.1%) (rehydrated red onions (water, red wine vinegar (red wine vinegar, preservative (SULPHITE)), kibbled onion), red onion, demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative (SULPHITE)), salt, black pepper), puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, margarine (responsibly sourced palm oil, rapeseed oil, water, salt), butter (MILK), salt).

COOKING INSTRUCTIONS

Cooking guidelines from frozen: preheated oven at 200°C / fan 190°C / gas 6.
Cooking guidelines from defrosted: preheated oven at 220°C / fan 200°C / gas 7.
Remove sausage rolls from pack, place on a lightly oiled baking tray. Space out generously and brush pastry with beaten egg yolk and a touch of cream.
Cook from frozen: 30-35 minutes.
Cook from defrosted: 20-25 minutes.
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1360 kJ/325 kcal
Fat: 22.4g, of which Saturates: 11g
Carbohydrate: 19.9g, of which Sugars: 3.6g
Fibre: 0.7g
Protein: 11.4g
Salt: 0.63g

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY