Product description
Our customer-favourite sausage rolls with a twist! Subtly infused with red onion chutney and vintage cheese, and then hand-cut into smaller versions - perfect for sharing.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Sausage meat (49%) (pork (80%), water, (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (ammonium bicarbonate)), seasonings (salt, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), spices (white pepper, nutmeg), spice extracts, antioxidant (Sodium ascorbate))), vintage red Leicester cheese (6.1%) (MILK, colour (annatto norbixin)), red onion chutney (6.1%) (rehydrated red onions (water, red wine vinegar (red wine vinegar, preservative (SULPHITE)), kibbled onion), red onion, demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative (SULPHITE)), salt, black pepper), puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, margarine (responsibly sourced palm oil, rapeseed oil, water, salt), butter (MILK), salt).
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheated oven at 200°C / fan 190°C / gas 6.
Cooking guidelines from defrosted: preheated oven at 220°C / fan 200°C / gas 7.
Remove sausage rolls from pack, place on a lightly oiled baking tray. Space out generously and brush pastry with beaten egg yolk and a touch of cream.
Cook from frozen: 30-35 minutes.
Cook from defrosted: 20-25 minutes.
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.