Pork & Apple Sausages
4 for £12
Code: A313

Pork & Apple Sausages, pack of 6, 400g

This classic flavour combination brings together sweet, tender pork with naturally tangy apple to...

Product Description

Pack contains:
6 Pork & Apple Sausages

SKU:
A313
Weight:
0.400 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
37979
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features:
Handmade pork sausages|Made with British pork|Made with tangy British apple and wholegrain mustard
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brand:
packs of 6, 400g per pack
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dcode:
GRA313
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product_servings:
3
feefo_review:
A313
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short_description:

Classic flavours in a juicy sausage

affiliate_category:
331
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Offer:
4 for £12
shipperhq_availability_date:
03/25/2024
£4.00

0.4 (Serves 3)

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Pork & Apple Sausages, pack of 6, 400g
£4.00

0.4 (Serves 3)

Added to basket

Pork & Apple Sausages, pack of 6, 400g

£4.00

0.4 (Serves 3)

Added to basket

Product description

This classic flavour combination brings together sweet, tender pork with naturally tangy apple to bring out the best of both ingredients. Handmade for the finest quality, these are a delicious alternative to regular pork sausages.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 935 kJ/224 kcal
Fat: 14g, of which Saturates: 5g
Carbohydrate: 10g, of which Sugars: 6.2g
Fibre: 1.3g
Protein: 14.9g
Salt: 2.2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (73%), apple (antioxidant: sodium metabi SULPHITE), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), wholegrain mustard (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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