Product description
Crumble filled with the finest fruits and spices, ready to defrost and serve or warm through. A beautiful mix of winter spiced crumble, chunky Bramley apples and bursts of soft cherries make a delicious treat for a winter evening.
INGREDIENTS
Please note: produced in a factory that handles goods containing gluten, including WHEAT (GLUTEN), milk, egg and maize products.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples (38.6%), WHEAT (GLUTEN) flour (16.6%) flour (gluten, WHEAT (GLUTEN))(fortified with calcium carbonate, ascorbic acid), Morello cherries (16%), sugar (15.4%), butter (MILK), EGG whole, modified maize starch, water, brown WHEAT (GLUTEN) flour (Gluten, WHEAT (GLUTEN)(fortified with calcium carbonate, niacin, iron, thiamine), cornflour, glucose, margarine (palm, rapeseed, water, salt, emulsifier: distilled monoglyceride); flavouring; colouring: annatto bixin, curcumin), mixed spice (cinnamon, nutmeg, coriander, ginger), salt, water, sorbitol emulsifiers (mono and diglycerides of fatty acids), citric acid, EGG white, pectin, baking powder.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven to 180°C / fan 160° C / gas 4.
Remove crumble from outer packaging, leave the paper collar on.
Carefully lift the crumble from the card disc and place onto a baking tray lined with baking paper. Cook for 45 - 55 minutes from frozen, 25 -30 minutes from defrosted. When heated through remove from the oven, allow to stand for at least 5 minutes. Carefully transfer crumble onto a serving plate, using a wide spatula.
Remove collar and serve.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Defrost & Serve: remove from box and defrost for approximately 10 -12 hours in the fridge or for 2 to 3 hours at room temperature. Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.