Succulent pork bursting with a rich meaty flavour, with the perfect balance of sweet and sharp. A golden blend of sweet honey, wholegrain & punchy English mustard delivers a timeless flavour combination.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (86%), honey (4.5%), MUSTARD wholegrain (4.2%) (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon)), seasonings (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate)), MUSTARD flour (1.8%), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate)). Filled into collagen casings.
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 961 kJ/229 kcal |
| Fat: 13g, of which Saturates: 4.3g |
| Carbohydrate: 4.6g, of which Sugars: 3.7g |
| Fibre: 0.5g |
| Protein: 23.5g |
| Salt: 1.7g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
