Product description
Simply cut into rounds and pan-fry in just a few minutes. A great ingredient for brilliant breakfasts and brunches, with plenty of Scottish heritage.
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Oatmeal, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).
COOKING INSTRUCTIONS
Pan Fry: traditional method with oil
Preheat a non-stick frying pan, add a little oil and cook on each side for 2 to 3 minutes.
Drain on kitchen paper before serving.
Oven : no oil required method
Preheat oven to 200°C / 180°C fan / gas 6.
Line a baking tray with aluminium foil, place slices of pudding onto foil.
Cook for 15 - 20 minutes in the centre of the oven.
Note: Haggis is ready when crisp around the edges.
Haggis as main course method :
Place into a suitable microwave dish, cover with microwave film and pierce. Cook for 3 minutes.
Carefully break up the haggis using a fork once during cooking.
Remove from microwave and stir before serving.
Serve with mashed neeps and tatties.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1029 kJ/ 245 kcal |
| Fat: 17g, of which Saturates: 8.5g |
| Carbohydrate: 15g, of which Sugars: 0.7g |
| Fibre: 1.6g |
| Protein: 7.9g |
| Salt: 1.9g |
