Code: GRP901

French Trimmed Pork Loin Roast

Enjoy succulent meat and crisp crackling with our tender British pork loin joint for a warming, flav...
Product Description
From £25.00
SKU:
GRP901
Weight:
1.400 KGS
mc_id:
31884
recipe_image:
no_selection
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container2
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2
ship_separately:
0
must_ship_freight:
0
features:
Juicy British pork|Hand-trimmed for a striking appearance|With a layer of crispy crackling
feature_filter:
Racks,Traditional Roasts
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
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0
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1
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0
multibuy_flag:
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new_flag:
0
brand:
French Trimmed Pork Loin Roast, bone-in
new_flag_seasonal:
0
dcode:
GRP901
required_options:
1
product_servings:
4-5
has_options:
1
short_description:

A delicious pork centrepiece

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
03/25/2024
£25.00

1.4 (Serves 4-5)

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French Trimmed Pork Loin Roast
£25.00

1.4 (Serves 4-5)

Added to basket

French Trimmed Pork Loin Roast

£25.00

1.4 (Serves 4-5)

Added to basket

Product description

Enjoy succulent meat and crisp crackling with our tender British pork loin joint for a warming, flavoursome roast dinner.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1119 kJ/270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. 

Lightly oil the rind and season with salt and pepper.

Preheat the oven to 250°C / fan 230°C / gas 9.

Sear the meat for 15 minutes in the oven.

Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.

Once joint is cooked, rest it in the warm place for at least 20 minutes.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

From £25.00

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY