Any 3 for £15
4 for £37
Filet Mignon
135g, serves 1
- SKU:
- B2616
- Weight:
- 0.135 KGS
- Bulk Pricing:
- Buy in bulk and save
- Buy 4 or above and get £2.75 off
- mc_id:
- 378
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- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Grass-fed British beef for the finest tenderness|Traditionally matured for at least 28 days for deep flavour|Hand-cut by our expert Butchers
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- dcode:
- GRB2616
- required_options:
- 1
- feefo_review:
- B2616
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- 1
- short_description:
Hand-cut taste of luxury
- affiliate_category:
- 331
- tax_class_id:
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- is_returnable:
- 2
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- Offer:
- 4 for £37
- shipperhq_availability_date:
- 03/25/2024
- servings:
- 1
- Weight:
- 135g
- sub_title:
- 135g, serves 1
- usp_above:
- true
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
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HIGHLIGHTS
Supplied frozen
British beef
Hand-cut
Grass-fed
Product description
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour. Sourced from premium British beef and hand-selected by our master Butchers right here in Aberdeenshire, each fillet is expertly trimmed and portioned to ensure the highest standard of tenderness and presentation.
For best results, pan-fry or griddle over a high heat to achieve a beautifully caramelised crust while keeping the centre succulent and juicy. Chef’s Tip: Ensure your pan is smoking hot before searing each side for just a couple of minutes. Then, allow the steak to rest—this crucial step locks in the juices and enhances the flavour.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 20 minutes.
Pan fry- preheat a large heavy based frying or griddle pan, over a high heat. Once hot add a little oil to the pan or brush directly onto the steak. Season as desired just before adding to the pan. Cook the steaks to your liking following the recommended times: searing all over and turning gently occasionally.
Once you have achieved a good level of caramelisation you may need to lower the heat so as not to overdo the outer surfaces especially when cooking to medium and beyond.
Rare - medium rare: 2-3 minutes in total, rest for 3-5. Internal temperature 45- 52°C
Medium: 4 - 5 minutes in total, rest for 3-5. Internal temperature 55- 60°C
Well done: 6-8 minutes in total, rest for 2-3. Internal temperature 65-70°C
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WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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