This deep-filled quiche is full of great tastes, including roasted peppers, tomatoes and, tangy Greek feta, all encased in a pastry case speckled with mature cheese.
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil. Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot. Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 979 kJ/234 kcal |
| Fat: 16.1g, of which Saturates: 8.5g |
| Carbohydrate: 13.5g, of which Sugars: 2.1g |
| Fibre: 0g |
| Protein: 9.9g |
| Salt: 0.7g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whole MILK (21%), mature cheese (anti-caking agent: potato starch) (MILK), liquid EGG (15%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), feta (9%) (pasteurised sheeps MILK, pasteurised goats MILK, salt, vegetarian rennet, cultures), unsalted butter (7%) (MILK), red pepper (7%), yellow pepper (7%), water, cracked black pepper, caster sugar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)).
Supplied frozen
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