This deep-filled quiche is full of great tastes, including roasted peppers, tomatoes and, tangy G...
This deep-filled quiche is full of great tastes, including roasted peppers, tomatoes and, tangy Greek feta, all encased in a pastry case speckled with mature cheese.
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil. Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot. Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 979 kJ/234 kcal |
| Fat: 16.1g, of which Saturates: 8.5g |
| Carbohydrate: 13.5g, of which Sugars: 2.1g |
| Fibre: 0g |
| Protein: 9.9g |
| Salt: 0.7g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whole MILK (21%), mature cheese (anti-caking agent: potato starch) (MILK), liquid EGG (15%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), feta (9%) (pasteurised sheeps MILK, pasteurised goats MILK, salt, vegetarian rennet, cultures), unsalted butter (7%) (MILK), red pepper (7%), yellow pepper (7%), water, cracked black pepper, caster sugar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)).
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
