Code: GRB2342

Ribeye Roast

Experience our British Beef Ribeye Roast, matured for at least 35 days for a tender, juicy cut fr...

Product Description
From £45.00

Offer is limited to 1 per customer.

SKU:
GRB2342
Weight:
0.000 KGS
Maximum Purchase:
1 unit
mc_id:
30500
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Great Taste award-winner | Grass-fed British beef | Traditionally matured for at least 35 days
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Ribeye
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
Ribeye Roast, boneless
new_flag_seasonal:
0
dcode:
GRB2342
required_options:
1
product_servings:
8
feefo_review:
B2012
has_options:
1
short_description:
Defrosting guidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
affiliate_category:
331
affiliate_image:
r/i/ribeye-roast-raw_1.jpg
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
shipperhq_availability_date:
03/25/2024
Offer:
0
£45.00
Added to basket Adding to cart… The item has been added
Ribeye Roast
£45.00
Added to basket

Ribeye Roast

£45.00
Added to basket

Product description

Experience our British Beef Ribeye Roast, matured for at least 35 days for a tender, juicy cut from  grass-fed, naturally reared cattle.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 1052kJ / 253kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Cooking guidelines from defrosted:
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.

Cooking temperatures and times:
Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.

Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)

Resting:
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Easy carving:
After resting, slice across the grain and serve on warm plates.

HIGHLIGHTS

British beef
Grass-fed
Naturally reared
Supplied frozen
Traditionally matured for 35 days

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

From £45.00

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY