Boneless
Enjoy our Ribeye Roast, matured for at least 35 days from grass-fed, naturally reared cattle. Rest, slice across the grain for easy carving and enjoy this flavourful, juicy roast to enjoy together.
Typical per 100g
| Energy: 1052kJ / 253kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
Cooking guidelines from defrosted:Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Cooking temperatures and times:
Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.
Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)
Resting:
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Easy carving:
After resting, slice across the grain and serve on warm plates.
British beef
Grass-fed
Naturally reared
Supplied frozen
Traditionally matured for 35 days
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
