Traditionally flavoured with pepper and sage, this classic British sausage is a delicious choice for breakfast, brunch or lunch.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (70%), water, rice flakes, seasoning (salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
| Typical per 100g |
| Energy: 847 kJ/203 kcal |
| Fat: 15.8g, of which Saturates: 5.7g |
| Carbohydrate: 0.4g, of which Sugars: 0.1g |
| Fibre: 0.2g |
| Protein: 15g |
| Salt: 1.4g |
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
