Cumberland Pie
2 for £10
Code: B2345

Cumberland Pie

Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gra...

Product Description
SKU:
B2345
Weight:
0.440 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
32422
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
British beef|Topped with Cheddar cheese and crispy breadcrumbs|Mashed potatoes finished with butter, double cream milk and nutmeg
feature_filter:
Convenience,Pies
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRB2345
required_options:
1
feefo_review:
Pies
has_options:
1
short_description:

British beef with garden vegetables

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q344,Q377
Offer:
2 for £10
servings:
1
shipperhq_availability_date:
03/25/2024
£5.75

0.44 (Serves 1)

Added to basket Adding to cart… The item has been added
Cumberland Pie
£5.75

0.44 (Serves 1)

Added to basket

Cumberland Pie

£5.75

0.44 (Serves 1)

Added to basket

Product description

Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gravy. Topped with smooth, creamy mashed potato for a delicious midweek meal.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 597 kJ/144 kcal
Fat: 9.5g, of which Saturates: 5.3g
Carbohydrate: 7.4g, of which Sugars: 1.3g
Fibre: 1.2g
Protein: 6.5g
Salt: 0.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.

COOKING INSTRUCTIONS

Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.

Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY