A British classic. Enjoy a comforting, Chef prepared Cottage Pie from the comfort of your own home. Filled with delicious beef mince and diced root vegetables in a rich gravy, topped with creamy mashed potato.
Please note: May contain herb stalks and leaves.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (27%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), bay leaf, Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), thyme, black pepper), beef mince (23%).
| Typical per 100g |
| Energy: 515 kJ/123 kcal |
| Fat: 7.4g, of which Saturates: 3.9g |
| Carbohydrate: 6.6g, of which Sugars: 1.4g |
| Fibre: 0.8g |
| Protein: 7.2g |
| Salt: 0.7g |
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6. Remove outer packaging and film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
