Product description
Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie. Flavoursome British beef enhanced with a splash of Chianti red wine to create a deliciously meaty filling, topped with buttery mash potato, sprinkled with a delicate blend of herbs and mature cheddar cheese, which give an added layer of flavour. Made using traditional artisanal techniques, every detail is thoughtfully curated for a truly refined dining experience.
INGREDIENTS
May also contain Nuts, Peanuts and Sesame.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
43% Mashed Potato (Potato, MILK, Butter (MILK), Salt, Ground White Pepper), 28% Minced Beef, Water, 3% Chianti Red Wine (SULPHITES), 2.5% Cheese and Herb Mix (Mature Cheddar Cheese (MILK), Parsley), Carrots, Onions, Tapioca Starch, Tomato Paste, CELERY, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Garlic, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Spices (Cloves, Ginger), Garlic, BARLEY Malt Extract), Salt, Thyme, Colour: Plain Caramel, Ground Black Pepper.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 457 kJ / 109 kcal |
| Fat: 7.6g, of which saturates: 3.7g |
| Carbohydrates: 9.4g, of which sugars: 1.1g |
| Fibre: 1.5g |
| Protein: 10.4g |
| Salt: 0.55g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Do not defrost. Cook from frozen.
- Once cooked, consume immediately.
COOKING INSTRUCTIONS
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove film lid, place the tray on a baking tray then cook on the middle shelf of the preheated oven for 45-50 minutes.
Allow to stand for 1-2 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
