The corn-fed diet of this free-range chicken gives it a golden tint and deep, natural flavour. De...
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Please note: this item has a best before date of November 2024.
Bone-in
Rich flavour and tender golden meat
The corn-fed diet of this free-range chicken gives it a golden tint and deep, natural flavour. Delicious served with our Dauphinoise Potatoes.
| Energy: 418 kJ/ 98 kcal |
| Fat: 0.5g, of which Saturates: 0g |
| Carbohydrate: 0.5g, of which Sugars: 0.2g |
| Fibre: 0g |
| Protein: 24.1g |
| Salt: 0.2g |
Defrost the chicken throughly before cooking.
Bring the meat to room temperature for 15 minutes prior to cooking.
Remove the chicken from the packaging an pat dry with kitchen paper.
Preheat the oven to 200°C / 400°C / Gas 6.
Heat a frying or griddle pan to a high temperature and add a little olive oil, alternatively brush oil directly onto chicken. Sear the chicken on all sides for 2-3 minutes per side. Transfer the chicken to a roasting tin and cook uncovered in the oven for 12-14 minutes. Leave the meat to rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
