Our Extra Trimmed Rump Steak is prepared from the heart of the rump using farm-assured British beef and matured for 21 days.

Carefully trimmed and portioned into a 150g steak, it offers the characteristic rich flavour of rump in a leaner cut. Ideal for a classic steak dinner, it’s also a versatile choice for slicing into salads, sandwiches or other dishes.

Each pack contains one Extra Trimmed Rump Steak with a target weight of 150g.

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.